Abstract
75 samples of frozen turkey, chicken and fish sold in Benin City markets, Nigeria were screened for lipid peroxidation by colorimetric estimation of their malondialdehyde (MDA) contents. All samples contained extremely high levels of MDA. The order of MDA profiles was fish > turkey > chicken. MDA levels within chicken and turkey samples varied from market to market, while values for each of the 5 fish species studied were fairly comparable. Highest levels of MDA were obtained in oily fishes, Trachurus trecae and Scomber scombrus. These results and their likely implication for consumer health are discussed in relation to the well-known mutagenic and cytotoxic effects of MDA.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
