Abstract

Despite recent advances, the causes of and effective therapies for pediatric chronic cholestatic diseases remain elusive, and many patients progress to liver failure and need liver transplantation. Malnutrition is a common complication in these patients and is a well-recognized, tremendous challenge for the clinician. We undertook a narrative review of both recent and relevant older literature, published during the last 20 years, for studies linking nutrition to pediatric chronic cholestasis. The collected data confirm that malnutrition and failure to thrive are associated with increased risks of morbidity and mortality, and they also affect the outcomes of liver transplantation, including long-term survival. Malnutrition in children with chronic liver disease is multifactorial and with multiple potential nutritional deficiencies. To improve life expectancy and the quality of life, patients require careful assessments and appropriate management of their nutritional statuses by multidisciplinary teams, which can identify and/or prevent specific deficiencies and initiate appropriate interventions. Solutions available for the clinical management of these children in general, as well as those directed to specific etiologies, are summarized. We particularly focus on fat-soluble vitamin deficiency and malnutrition due to fat malabsorption. Supplemental feeding, including medium-chain triglycerides, essential fatty acids, branched-chain amino acids, and the extra calories needed to overcome the consequences of anorexia and high energy requirements, is reviewed. Future studies should address the need for further improving commercially available and nutritionally complete infant milk formulae for the dietary management of this fragile category of patients. The aid of a specialist dietitian, educational training regarding nutritional guidelines for stakeholders, and improving family nutritional health literacy appear essential.

Highlights

  • Cholestasis is regarded as reduced bile formation or flow, leading to a decreased concentration of bile acids in the intestine, and the retention within the blood and the liver of biliary substances which are normally excreted into bile [1]

  • We performed a comprehensive review of the literature in the PubMed and Google Scholar databases for studies published during the past 20 years linking nutrition to pediatric chronic cholestatic liver disease

  • According to the above considerations, it is evident that CCLD negatively affects the nutritional status in infancy, compromising clinical outcomes for cholestatic children who have end-stage liver disease [68], and is present in about 80% of cases [69]

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Summary

Introduction

Cholestasis is regarded as reduced bile formation or flow, leading to a decreased concentration of bile acids in the intestine, and the retention within the blood and the liver of biliary substances which are normally excreted into bile [1]. Parental health illiteracy necessitates appropriate interventions targeting social and cultural family circumstances [9]. In this context, we performed a comprehensive review of the literature in the PubMed and Google Scholar databases for studies published during the past 20 years linking nutrition to pediatric chronic cholestatic liver disease. We performed a comprehensive review of the literature in the PubMed and Google Scholar databases for studies published during the past 20 years linking nutrition to pediatric chronic cholestatic liver disease This search was completed by personal knowledge, a snowball strategy by searching for any relevant previous studies within the list of references of analyzed articles and/or citation tracking by a computer aided manual search (Figure 2). We report and put together the multiple pieces of the malnutrition puzzle in children and summarize solutions that are available in everyday clinical practice

Metabolic Changes
Poor Nutrient Intake
Increased Energy Needs
Water and Electrolytes
Carbohydrates
Proteins
Lipids and Bile–Acid-Dependent Absorption of Fats and Fat-Soluble Nutrients
Medium Chain Triglycerides and Long-Chain Triglycerides
Essential Fatty Acids
Fat-Soluble Vitamins
Water-Soluble Vitamins and Minerals
Endocrine Dysfunction
Issues in the Nutritional Management of Children with Cholestasis
Anthropometric Measurements
Biochemical Markers
Other Investigations
Tyrosinemia Type 1
Galactosemia
Hereditary Fructose Intolerance
Citrin Deficiency
Post-Transplant Obesity with Fatty Liver and MetS Risk
Findings
Conclusions
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