Abstract

BackgroundMycoplasma bovis is an important pathogen of cattle worldwide. Many different clinical manifestations of infection can occur, including respiratory disease, arthritis, and mastitis, causing heavy losses to beef and dairy industries. Because Mycoplasma species are slow-growing and fastidious, traditional identification methods are not cost- or time-effective, and improved methods are sought to streamline laboratory processes. High-resolution melting PCR (HRM-PCR) and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) are 2 relatively recent tools that are rapid and inexpensive to use; we tested 9 isolates of M. bovis using both assays. The HRM-PCR assay used universal mycoplasma primers for the 16S–23S intergenic spacer region (IGSR).ResultsThe resulting melting profiles of the field isolates were indistinguishable from the reference strain, indicating accurate identification. For the MALDI-TOF MS, each M. bovis isolate was accurately identified. Mycoplasma arginini and Mycoplasma alkalescens isolates did not identify as M. bovis when tested by either assay.ConclusionsOur work shows that either assay could be used to identify unknown M. bovis isolates. For future work, the MALDI-TOF MS library should be expanded to include more mycoplasmas, and the HRM-PCR assay should be tested on additional mycoplasmas to ensure that the melting profiles are sufficiently distinctive.

Highlights

  • Mycoplasma bovis is an important pathogen of cattle worldwide

  • No significant difference between the melting temperatures was present when comparing the field strains to the reference strain for either the first peak or the second peak (Table 1).None of the additional bovine mycoplasmas exhibited a second peak of ~ 80.94 °C and were not identified as M. bovis

  • Every M. bovis isolate was correctly identified as M. bovis by the MALDI-TOF Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MS) software, the top scores ranged from 1.71 to 2.39

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Summary

Results

The 8 M. bovis isolates and the M. bovis reference strain exhibited 2 melt peaks: the first at 76.25 ± 0.005 °C and the second at 80.94 ± 0.008 °C. No significant difference between the melting temperatures was present when comparing the field strains to the reference strain for either the first peak or the second peak (Table 1).None of the additional bovine mycoplasmas exhibited a second peak of ~ 80.94 °C and were not identified as M. bovis. The reference strain (ATCC25025, B9) had the highest score, but it was only significantly higher than 2 of the 8 field strains (Fig. 2) The other two species both had a result of no organism identification possible, indicating that there was no match in the library to the spectra that were generated

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