Malazi, The Palm Wine Tapper

Abstract

In the coastal plains of Zitundo area, southern Mozambique, lies a palm savanna dominated by the species Hyphaene coriacea and Phoenix reclinata. These palm species are used by local people for several purposes, including production of a traditional palm wine, locally called “sura” or “ntchemane”. Palm tapping to produce palm wine is an ancient activity in the area and, presently the production and trade of palm wine constitute one of the main livelihood activities in the area, contributing significantly to households’ income.