Abstract
Taji is a coffee-producing area in Malang Regency, East Java, Indonesia. This study aims to analyze the coffee value chain produced by Taji villages that are distributed to cafes in Malang City. The study was conducted in Taji Village, Malang Regency and Angkot Café, Malang City. Value chain analysis is performed using the Hayami method. This study obtained actors, volume, and value mapping of Taji coffee. There are four main actors involved in the Taji arabica coffee value chain: the farmers, the collector, the first-stage processor, and the second-stage processor. The mapping of the value offered for every kilogram output received by farmers is IDR 7,000, the collector is IDR 10,000, the first stage processor is IDR 90,000, and the second-stage processor is IDR 220,000. The second-stage processor obtained the highest margin with the amount of IDR 99,239. All actors receive satisfactory margins.
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