Making waves: The sensitivity of lakes to brownification and issues of concern in ecological status assessment

Abstract

Brownification or increasing water colour is a common problem in aquatic ecosystems. It affects both physico-chemical properties and biotic communities of the impacted waters. A common view is that lakes having low background water colour are most sensitive to brownification. In this article, we show that although low-colour and high-colour lakes respond differently to brownification, the effects on biotic communities can be strong irrespective of water colour. For phytoplankton production, the effect of brownification can be positive at low colour and negative at high colour, the relative effect being strongest at high colour. For fish foraging, the disturbance per increasing unit of colour may also be highest at high-colour conditions. Additionally, the presently used classification systems mostly describe the effects of eutrophication and do not account for the effects of brownification. Studies on the whole colour range of lakes are needed and indicators used in the ecological status assessment of lakes must be developed to reveal the effects of brownification. Indicators distinguishing the effects of brownification from those of eutrophication are especially needed.