Abstract
Preface Introduction PART I. GOVERNMENT REGULATION 1. Global Over-Fishing and New Regulatory Regimes 2. Successes and Failures in the Regulation of American Fisheries PART II. THE INDUSTRY 3. Salmon Fishing: From Open Access to Limited Entry 4. King Crabbing: Catch Limits and Price Setting 5. Bottom Fishing: Quotas and Sustainability PART III. CHANGING THE FOOD CHAIN 6. The Companies: Controlling Food Chains 7. Reaching Consumers: From Processing to Retailing Conclusion Appendix: The Top-Ten U.S. Seafood Suppliers, 1999-2006, with Sales List of Abbreviations Notes Bibliographic Essay Index Acknowledgments
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