Abstract
The development of the food processing industry from agricultural products is always accompanied by environmental pollution because of the disposal of organic waste products. Therefore, utilizing organic waste products to create useful products is important both economically and in terms of environmental protection. This study presents some ways to utilize organic waste to create useful products. Agricultural waste sources such as lemon peels, grapefruit peels, and orange peels, etc. can be considered important raw materials for making detergents or natural soaps, or can also be extracted to obtain compounds and useful organic substances
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