Abstract
Fish quality is very important to determine the selling price of fish in the market; therefore, it is necessary to have special handling in storage so that the quality of fish does not decrease. Fishermen usually use styrofoam-insulated coolboxes to maintain fish quality. This study aims to determine the lowest temperature and temperature stability. This research was conducted in April-June 2022 at the Integrated Fisheries Laboratory, Faculty of Fisheries and Marine Science, Teuku Umar University. The method used is a quantitative experimental method using a completely randomized design (CRD) with 1 control, 2 treatments, and 3 replicates. Tests were carried out by measuring the temperature of the coolbox room filled with 3 kg of bulk ice and looking at temperature changes within 9 hours. The lowest temperature test results contained in the rice husk coolbox were 17.4°C, the corn cob coolbox had the lowest temperature of 19.3°C, and in the styrofoam coolbox (control), the lowest temperature obtained was 13.6°C. The temperature comparison between the styrofoam coolbox, rice husk insulation coolbox, and corn cob insulation coolbox shows that, in terms of the lowest temperature point, the styrofoam coolbox is still better than the rice husk and corn cob coolbox, while the rice husk coolbox is still lower in temperature than the corn cob coolbox
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
