Abstract

Asia is a major pig producer of the world, and at present, African swine fever virus (ASFV) continues to significantly impact the Asian pig industry. Since more than 50% of the world’s pig population is in Asia, ASFV outbreaks in Asia will affect the global pig industry. Prior to the introduction of ASF, several outbreaks of major swine viruses occurred in Asia over the last two decades, including porcine reproductive and respiratory syndrome virus (PRRSV), porcine epidemic diarrhea virus (PEDV) and foot and mouth disease virus (FMDV). The rapid spreading of those viruses throughout Asia involve many factors such as the various pig production systems and supply chains ranging from back-yard to intensive industrial farms, animal movement and animal product trading within and among countries, and consumer behaviors. ASF has notoriously been known as a human-driven disease. Travelers and international trading are the major ASFV-carriers for the transboundary transmission and introduction to naïve countries. Globalization puts the entire pig industry at risk for ASF and other infectious diseases arising from Asian countries. Disease control strategies for the various pig production systems in Asia are challenging. In order to ensure future food security in the region and to prevent the deleterious consequences of ASF and other major viral disease outbreaks, disease control strategies and production systems must be improved and modernized.

Highlights

  • Some diseases can be eradicated or effectively controlled while others become endemic and cause sporadic outbreaks in affected countries

  • Major viral disease outbreaks occur continually in the pig industry

  • The results showed that the virus is still circulating in China, at least in some regions

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Summary

Introduction

Some diseases can be eradicated or effectively controlled while others become endemic and cause sporadic outbreaks in affected countries. African swine fever (ASF), caused by African swine fever virus (ASFV), is spreading throughout Asia and causing severe economic losses in pig production in several countries. Multiple factors, such as back-yard farming, pig/pork movement, consumer behaviors, small-scale slaughterhouses, and wet markets, synergistically contribute to disease transmission in Asian countries.

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