Abstract

BackgroundIn recent years, 10 major multinational food and beverage companies have worked together within the International Food and Beverage Alliance (IFBA) to increase their commitments to public health. Current IFBA commitments include initiatives to improve the nutrition quality of products and how these products are advertised to children. The impact and magnitude of IFBA member contributions to the total market share of packaged foods and beverages consumed remain incompletely understood, however.MethodsIn order to evaluate this impact, we examined packaged food and soft drink company shares provided by Euromonitor, an international independent market analysis company. Packaged foods include baby food, bakery, canned/preserved food, chilled/processed food, confectionery, dairy, dried processed food, frozen processed food, ice cream, meal replacement, noodles, oils and fats, pasta, ready meals, sauces, dressings and condiments, snack bars, soup, spreads, and sweet and savoury snacks. Soft drinks include carbonates, packaged fruit/vegetable juice, bottled water, functional drinks, concentrates, ready-to-drink tea, ready-to-drink coffee and Asian specialty drinks. We calculated the market shares for IFBA companies, globally and within nine countries--the US, China, India, Egypt, South Africa, Brazil, Mexico, Turkey and the UK.ResultsWorldwide, the top ten packaged food companies account for 15.2% of sales, with each individual company contributing less than 3.3%. The top ten soft drink companies account for 52.3% of sales worldwide; Coca-Cola and PepsiCo lead with 25.9% and 11.5% of sales, respectively.ConclusionsAlthough the top ten soft drink companies account for half of global sales, the top ten packaged food companies account for only a small proportion of market share with most individual companies contributing less than 3.3% each. Major multinational companies need to be joined by the myriad of small- and medium-sized enterprises in developing and implementing programs to improve the health of the public, globally. Without full participation of these companies, the impact of commitments made by IFBA members and other major multinational food and beverage companies will remain limited.

Highlights

  • The packaged food and beverage industry, including large multinationals (MNCs)1, medium- and small-sized enterprises (SMEs)2 as well as the informal sector, need to be involved in improving the nutrition status of the populations they serve [1]

  • This paper seeks to fill one gap in knowledge by describing which companies are the major contributors to packaged food and soft drink sales, both at a global level and within nine countries–the US, China, India, Egypt, South Africa, Brazil, Mexico, Turkey and the UK

  • This paper defines the contribution of selected players in the food and beverage industry to the sales of packaged foods and soft drinks sold globally and in selected countries. It describes food and soft drink company pledges related to health, with a focus on International Food and Beverage Alliance (IFBA) commitments

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Summary

Introduction

The packaged food and beverage industry, including large multinationals (MNCs), medium- and small-sized enterprises (SMEs) as well as the informal sector, need to be involved in improving the nutrition status of the populations they serve [1]. Major food and beverage pledges to improve the nutrition quality of products and restrict advertising to children. The impact and magnitude of the IFBA contribution to the total market share of packaged foods and beverages consumed is not fully understood due to insufficient data. The data on the relative contribution of various food and beverage companies to people’s diets is critical, as they often drive policy development to improve nutrition status. For example on sources of sodium, is needed for rationale in policy development. Without such information, anecdote can drive policies in ways that may undermine public health goals. The impact and magnitude of IFBA member contributions to the total market share of packaged foods and beverages consumed remain incompletely understood,

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