Abstract

Lamb and calf preweaning mortality and morbidity account for serious losses in sheep and cattle production and are, thus, a major factor in reducing profitability and adversely affecting the sheep and cattle farming. Thus, a prospective cohort study was conducted in Jamma district, Amhara Regional State, to determine the major cause of calf and lamb morbidity and mortality and associated risk factors. A semi-structured questionnaire and clinical assessment of the animals were conducted from 150 households to assess the potential risk factors. Besides, a total of 102 (81 fecal samples and 21 skin scrapings) were collected from 150 clinically ill and suspected animals to identify the cause of morbidity and mortality. The test of difference and correlation between variables were computed using chi-square and generalized linear model analysis. The total morbidity and mortality in calves were 33.3% and 2%, respectively, whereas for lamb, they were 27.3% and 32.5%, respectively. In calf, septicemia (100%) was a major cause of mortality, and diarrhea (54.6%) was the leading cause of calf morbidity followed by skin disease (30.1%), respiratory problems (12%), and septicemia (3.3%). Malnutrition was the most common problem in lambs causing up to 31.3% mortality followed by diarrhea 24% and respiratory problems 21.3%. The presence of a disease in adult cattle was significantly correlated to the presence of disease in calves (p < 0.001; r = 0.35). There was also a significantly higher positive correlation between sickness in adult sheep and lambs (p < 0.001, r = 0.45). Gastrointestinal parasitosis was identified in 82.7% of the samples collected from diarrheic and suspected calves (87.1% positive) and lambs (80% positive). Monezia species in lamb (33.3%) and Coccidia species in the calf (35.9%) had the largest morbidity rate. Ctenocephalides canis (16.7%) and Linognatus species (41.7%) were common ectoparasites identified in calves, while Melophagus ovinus was the only ectoparasite of lambs recovered (62.5%). In conclusion, the high morbidity found in calves and morbidity and mortality in lambs are known to seriously reduce the profitability of the smallholder cattle and sheep production in the area by affecting the availability of replacement animals and causing a detrimental effect on herd expansion and productivity. In further studies, establishing the specific causative agents, control of diseases in the adult, and improvement in feed resources should be the major areas that need to be considered to mitigate calf and lamb morbidity and mortality currently affecting the area.

Highlights

  • Livestock as an integral part of Ethiopian agriculture contributes considerably to sustainable food security and poverty reduction in the country

  • Lamb and calf mortality and morbidity are recognized to be major constraints of productivity in the study area. e major risk factors identified are the presence of diseases in the adult animal, improper colostrum feeding, and feed shortages

  • Lambs and claves growing in households, where there is a sick adult animal, have been found to be more prone to contract the disease and die of the same diseases compared to those growing with healthy adults. e common practice of communal grazing and housing of animals of all ages seem to have contributed to the transmission of the diseases

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Summary

Introduction

Livestock as an integral part of Ethiopian agriculture contributes considerably to sustainable food security and poverty reduction in the country. Ethiopia has the largest livestock inventories in Africa, estimated at 59.5 million cattle and 30.70 million sheep [3]. E small ruminant population of Ethiopia is one of the largest in Africa [6]. Most of the small ruminant population of the country is kept by smallholder farmers, and small ruminant production in the country is basically traditional [7]. The current contribution of the livestock subsector in Ethiopia is below its potential [8], and it is mainly due to the low genetic quality of local breeds, poor nutrition, animal health problems, poor husbandry, and poor infrastructure of the livestock sector of the country [9, 10]

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