Abstract
During a 2005 visit with National Agricultural and Forestry Institute (NAFRI) Director, Dr. Kouang Doungsila issued a challenge to these authors to determine if it was true that crops could not be grown in the extensive uplands of Xiengkhouang Province, Laos PDR. In response, a two-phase series of experiments was proposed and implemented. The Phase I experiment was to bring soil from the Xiengkhouang province uplands to a NAFRI greenhouse near Vientiane to assess possible nutrient requirements using a nutrient omission experiment. Simultaneously, soils were collected and analyzed from seven recognized agricultural regions of Laos. The initial Vientiane greenhouse experiment indicated that maize did grow, but there were multiple issues of extreme soil acidity and clear deficiencies of phosphorus and other nutrients. Phase II of the study included field studies on the site of soil selected for the greenhouse study. Field experiments were carried out for two years at the site with yields of maize exceeding 5500 kg⋅ha−1 in the first year and exceeding 6250 kg⋅ha−1 in a subsequent year. Intense symptoms of nutrient zinc (Zn) deficiency were observed, however. In 2008 another experiment was designed and carried out that included a Zn variable. The results from that experiment confirmed that maize yields nearing 6000 kg⋅ha−1 were indeed possible. Substantial amounts of lime were needed to correct the strong soil acidity, and a series of other nutrients including N, P, K, and Zn were also required. Ongoing issues are where to obtain the extensive amounts of limestone needed as well as an evaluation of the residual effect of the limestone The finely ground, very reactive burnt lime residual effect was, as expected, short-lived. The results clearly demonstrated that, indeed, it was possible for maize to be produced in the extensive uplands of Xiengkhouang province, in answer to Director Khouang’s challenging question.
Highlights
According to the World Food Program’s Comprehensive Food Security and Vulnerability Analysis of Laos, food insecurity is widespread throughout the country and alarmingly high in rural areas [1]
During a 2005 visit with National Agricultural and Forestry Institute (NAFRI) Director, Dr Kouang Doungsila issued a challenge to these authors to determine if it was true that crops could not be grown in the extensive uplands of Xiengkhouang Province, Laos PDR
The Phase I experiment was to bring soil from the Xiengkhouang province uplands to a NAFRI greenhouse near Vientiane to assess possible nutrient requirements using a nutrient omission experiment
Summary
According to the World Food Program’s Comprehensive Food Security and Vulnerability Analysis of Laos, food insecurity is widespread throughout the country and alarmingly high in rural areas [1]. Local experience as of 2005 was that food crops such as maize could not be grown in the extensive highlands of the province of Xiengkhouang, Laos (Kouang Doungsila, 2005, personal communication). Director Doungsila personally challenged the authors of this study to examine that local opinion and conclusion and if true what solutions might be feasible This manuscript describes the initial research studies carried out in response to Director Kouang’s challenge. Phase 2, a field experiment was carried out by the senior author of this manuscript in Pek district, Xiengkhouang province in 2010. Both studies comprised Master’s in Soil Science degrees at Kasetsart University, Bangkok, Thailand
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