Abstract

Maize breeding faces several challenges when the matter is abiotic stresses. For many years, the focus was to develop genotypes adapted to optimal environmental conditions, however, the need to ensure yields under unsuitable and unstable conditions of a climate-changing world is undeniable. Therefore, this review is addressed to the main abiotic stresses that jeopardize maize production worldwide, presenting an overview regarding losses and impacts imposed by them, stating what has been achieved through conventional and molecular plant breeding techniques, and the future prospects on this subject. The conventional breeding added to molecular techniques bring great expectations for developing abiotic stresses tolerant maize genotypes. Universities and research companies worldwide have contributed to expand and spread basic and essential knowledge, however, the entrance of large multinational companies might revolutionize the field. Genetic modified hybrids and projects of continental coverage will introduce many innovations and alternatives to ensure food security for the increasingly growing world population.

Highlights

  • Over many years, maize (Zea mays L.) genetic breeding had its focus on developing genotypes for ideal environments, prioritizing the development of high yielding cultivars, highly resource demanding

  • Maize production must duplicate in order to meet this large energetic and food demand expected for the incoming decades (Rosegrant et al, 2008)

  • Maize genetic breeding aimed at abiotic stress tolerance has a key role in developing more efficient genotypes, contributing for a sustainable agriculture

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Summary

INTRODUCTION

Maize (Zea mays L.) genetic breeding had its focus on developing genotypes for ideal environments, prioritizing the development of high yielding cultivars, highly resource demanding. Such resources as land, water for irrigation, fertilizers, pesticides, labor and time are becoming increasingly scarce in a world with 9.1 billion people expected for 2050, 30% more than today (Food and Agriculture Organization of the United Nations [FAO], 2013). Maize production must duplicate in order to meet this large energetic and food demand expected for the incoming decades (Rosegrant et al, 2008) This situation imposes a difficult task for maize breeders, as higher yielding genotypes must be developed, while the growing conditions become less stable and less suitable. This review is addressed to the main abiotic stresses that jeopardize maize production worldwide, presenting an overview regarding losses and impacts imposed by them, stating what has been achieved through conventional and molecular plant breeding techniques, and the future prospects on this subject

ABIOTIC STRESSES
Extreme temperatures
Soil salinization and sodification
Findings
FINAL COMMENTS
Full Text
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