Abstract

To cope with harsh circumstances, bacterial cells must initiate cellular stress response programs, which demands the de novo synthesis of many stress defense proteins. Reactive oxygen species (ROS) is a universal environmental stressor for both prokaryotic cells and eukaryotic cells. However, the physiological burden that limits the survival of bacterial cells during oxidative stress remains elusive. Here we quantitatively characterize the cell growth and translational elongation rate of Escherichia coli cells treated with different doses of hydrogen peroxide. Cell growth is immediately arrested by low to moderate levels of hydrogen peroxide, but completely recovers after a certain lag time. The lag time depends positively on the dose of hydrogen peroxide. During the lag time, translational elongation rate drops by as much as ∼90% at initial stage and recovers to its normal state later, a phenomenon resulting from the dramatic alteration in cellular tRNA pools during oxidative stress. However, translational elongation is completely stalled at a certain threshold-level of hydrogen peroxide, at which cells ultimately fail to resume growth. Although the mRNA transcription of oxidative defense genes in oxyR regulon is dramatically induced upon hydrogen peroxide treatment, the extreme slow-down of translational elongation during high levels of hydrogen peroxide has severely compromised the timely synthesis of those oxidative defense proteins. Our study demonstrates that the tRNA-limited translational elongation is a key physiological bottleneck that the bacteria must overcome to counteract ROS, and the maintenance of translational elongation rate for timely synthesis of stress defense proteins is crucial for cells to smoothly get over the oxidative stress.

Highlights

  • Time after H2O2 shock coli cells subjecting to 1.5 mM H2O2 and 5 mM H2O2 are 38 min and 90 min, respectively

  • The cell viability of 5 mM H2O2 was measured by plating at 0 min, 40 min, 80 min and 100 min after addition of H2O2

  • IPTG was added to induce the expression of LacZ protein. (A) The LacZ induction curve of E. coli cells in glucose medium before H2O2 treatment and at 5 min after the addition of

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Summary

Introduction

The lag times of E. coli cells at 0.1 mM and 0.25 mM H2O2 are 5 min and 9 min, respectively. Time after H2O2 shock (min) coli cells subjecting to 1.5 mM H2O2 and 5 mM H2O2 are 38 min and 90 min, respectively. Relative LacZ protein before H2O2 min 1.5 mM H2O2

Results
Conclusion

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