Abstract

Effective strategies to reduce phosphorus (P)-enrichment of aquatic ecosystems require accurate quantification of the absolute and relative importance of individual sources of P. In this paper, we quantify the potential significance of a source of P that has been neglected to date. Phosphate dosing of raw water supplies to reduce lead and copper concentrations in drinking water is a common practice globally. However, mains water leakage (MWL) potentially leads to a direct input of P into the environment, bypassing wastewater treatment. We develop a new approach to estimate the spatial distribution and time-variant flux of MWL-P, demonstrating this approach for a 30-year period within the exemplar of the River Thames catchment in the UK. Our analyses suggest that MWL-P could be equivalent to up to c.24% of the P load entering the River Thames from sewage treatment works and up to c.16% of the riverine P load derived from agricultural non-point sources. We consider a range of policy responses that could reduce MWL-P loads to the environment, including incorporating the environmental damage costs associated with P in setting targets for MWL reduction, alongside inclusion of MWL-P within catchment-wide P permits.

Highlights

  • Phosphorus (P) is a vital element for all life

  • Across the period 1981–2011, P loads from sewage treatment work (STW) within the catchment have decreased by 84%, whilst the load of P from agricultural land has fallen by 54% over the same period

  • These analyses indicate that policy and practice have successfully reduced the input of P to the River Thames from STW and agricultural sources

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Summary

Introduction

Phosphorus (P) is a vital element for all life. P is the subject of an environmental paradox. World food security and the growing production of biofuels rely on enhanced P inputs to ecosystems, largely through the application of inorganic fertilisers and feed supplements manufactured from finite phosphorite deposits. Anthropogenic inputs of P to these ecosystems have far-reaching effects, impairing water quality through stimulation of eutrophication with profound impacts on ecosystem function and health (Smith and Schindler, 2009). These ecosystem impacts can be directly linked to significant economic costs (Dodds et al, 2009; Pretty et al, 2003)

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