Abstract
As it was presented in our previous works, applying external magnetic field during chromatogram development results in changes of retention of chromatographed solutes which can be used for adjustment of their chromatographic behavior, in order to optimize the separation. In this paper, we would like to present the influence of application of external magnetic field during chromatogram development on thin-layer chromatography (TLC) and high-performance thin-layer chromatography (HPTLC) plates on separation of ingredients of plant extracts, which are multicomponent mixtures and are very difficult to separate under conventional chromatographic conditions.
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