Abstract
The present investigation explores the heat transfer impact on magneto-hydrodynamic peristalsis of Boron Nitride-Ethylene Glycol nanofluid past a curved channel. Experimental study revealed that the nanofluid formed by suspending Boron Nitride particles in Ethylene Glycol mixture exhibits the non-Newtonian behavior. Further, Carreau-Yasuda model is utilized to characterize the shear thinning features of nanofluid. The obtained non-linear differential expressions are solved numerically using built in solver NDSolve. The temperature and the velocity of nanofluid drop as the volume fraction of Boron Nitride nanomaterial increases. Further, it is discovered that temperature decreases, and fluid momentum/velocity is assisted with increasing curvature parameter.
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