Abstract

This study presents the magnetized and non-magnetized Casson fluid flow with gyrotactic microorganisms over a stratified stretching cylinder. The mathematical modeling is presented in the form of partial differential equations and then transformed into ordinary differential equations (ODEs) utilizing suitable similarity transformations. The analytical solution of the transformed ODEs is presented with the help of homotopy analysis method (HAM). The convergence analysis of HAM is also presented by mean of figure. The present analysis consists of five phases. In the first four phases, we have compared our work with previously published investigations while phase five is consists of our new results. The influences of dimensionless factors like a magnetic parameter, thermal radiation, curvature parameter, Prandtl number, Brownian motion parameter, Schmidt number, heat generation, chemical reaction parameter, thermophoresis parameter, Eckert number, and concentration difference parameter on physical quantities of interests and flow profiles are shown through tables and figures. It has been established that with the increasing Casson parameter (i.e. beta to infty), the streamlines become denser which results the increasing behavior in the fluid velocity while on the other hand, the fluid velocity reduces for the existence of Casson parameter (i.e. beta = 1.0). Also, the streamlines of stagnation point Casson fluid flow are highly wider for the case of magnetized fluid as equated to non-magnetized fluid. The higher values of bioconvection Lewis number, Peclet number, and microorganisms’ concentration difference parameter reduces the motile density function of microorganisms while an opposite behavior is depicted against density number.

Highlights

  • A three-dimensional frame was addressed by Gupta and ­Bhattacharyya[6]

  • Our contribution to the field of non-Newtonian fluids consists of Casson fluid flow containing gyrotactic microorganisms through a stratified stretching cylinder

  • What are the impacts of bioconvection Lewis number, Peclet number, and microorganisms’ concentration difference parameter on Casson fluid flow?

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Summary

Problem formulation

The mathematical model for Casson fluid containing gyrotactic microorganisms through a stretching cylinder is modeled under the effects of various parameters like stagnation point, Joule heating, heat absorption/generation, thermal stratification, mass stratification, motile stratification, thermal radiation, magnetic field, and chemical reaction. Where τij is the i, j th component of stress tensor, π = eijeij and eij are the i, j th component of the deformation rate, py is the fluid yield stress, and μB is the plastic dynamic viscosity of the non-Newtonian fluid, π is the product of component of deformation rate with itself and πc is the critical value of this product. According to these assumptions the leading equations ­are[38,57,60]:.

HAM solution and convergence
Phases of study
Present results
Final comments
Author contributions
Additional information

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