Abstract

Static magnetic field (0.5 T) effects on water evaporation rate from anionic Sodium Dodecyl Sulfate (SDS) and cationic Dodecyl Trimethyl ammonium Bromide (DoTAB) 1 mM solutions were studied at room temperature and humidity for up to several hours. Keeping in mind possible practical application of the effects the experiments were intentionally carried out in a common laboratory environment and not in any sophisticated conditions. The evaporation of water from Magnetic Field (MF) treated and untreated samples were carried out simultaneously in the same environment. Although the quantitative differences in the evaporated amounts of water between MF treated and untreated samples changed from run to run, the qualitative MF effects were always reproducible. Therefore, it is believed that the observed changes are significant. It was found that the MF affects evaporation rate of water from solutions of both surfactants causing increase in the evaporated water amount in comparison to that of MF untreated sample. Prior to MF experiments first the water evaporation rate from the untreated surfactants solutions was studied. From the MF-untreated anionic surfactant solution water evaporated slower than from pure water, while from the cationic one water evaporated faster than from pure water. This difference was explained taking into account the properties of the polar (ionic) head of the surfactants, i.e. their size, ability to hydrogen bonding formation with water molecules, and the reduction of water surface tension. The MF treatment caused an increase in the evaporated water amount from both surfactants. However, a greater effect was observed for cationic DoTAB. Because the hydrocarbon tail in both surfactants is the same (C12) the observed differences were assigned to the differences in their ionic heads. Gibbs adsorption equation and Lorentz force in the gradient MF were applied to explain the differences.

Highlights

  • Investigation of Magnetic Field (MF) effects on properties of water and aqueous solutions are still of interest they have been studied for at least 50 years

  • First to learn whether water evaporation rate is different from aqueous surfactant solutions than that from pure water experiments without MF were performed using 10-3M Sodium Dodecyl Sulfate (SDS) solution and pure water

  • The plateau on the curve indicates that the rate of water evaporation is the same from MF treated and untreated samples and an extremum show the greatest difference in the evaporation rate

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Summary

Introduction

Investigation of Magnetic Field (MF) effects on properties of water and aqueous solutions are still of interest they have been studied for at least 50 years. Hundreds of papers have been published where magnetic fields effects and application of MF in industry, agriculture, medicine, and others are described. Using the classical magnetic field theory it is hardly to explain the observed effects which, often are well documented and statistically validated. The latest theories claim that to obtain an MF effect more important is the field gradient than its strength [1,2,3]. The nonclassical theory of nucleation mechanism and formation of dynamically ordered, so called liquid like oxyanion polymers, are used to explain the magnetic field action [4,5]

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