Abstract
In this study, magnesium removal through reaction of alkaline liquors and magnesium cation in liquors of laterite leaching was investigated. Basic magnesium carbonate and magnesium carbonate with high filtration properties were obtained at 70°C or above, whereas magnesium hydrate colloid existed in the products at temperatures below 70°C, resulting in the difficulty of product filtration. When the molar ratio of Na2CO3 to Mg2+ was 2.25:1, the reaction temperature was 90-100°C and the reaction time was 30min, nearly 100% magnesium was removed from liquors.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
