Abstract

Detailed studies of the long-term development of plant use strategies indicate that plant subsistence patterns have noticeably changed since the Upper Paleolithic, when humans underwent a transitional process from foraging to agriculture. This transition was best recorded in west Asia; however, information about how plant subsistence changed during this transition remains limited in China. This lack of information is mainly due to a limited availability of sufficiently large, quantified archaeobotanical datasets and a paucity of related synthetic analyses. Here, we present a compilation of extensive archaeobotanical data derived from interdisciplinary approaches, and use quantitative analysis methods to reconstruct past plant use from the Upper Paleolithic to Middle Neolithic in China. Our results show that intentional exploitation for certain targeted plants, particularly grass seeds, may be traced back to about 30,000 years ago during the Upper Paleolithic. Subsequently, the gathering of wild plants dominated the subsistence system; however, this practice gradually diminished in dominance until about 6~5 ka cal BP during the Middle Neolithic. At this point, farming based on the domestication of cereals became the major subsistence practice. Interestingly, differences in plant use strategies were detected between north and south China, with respect to (1) the proportion of certain plant taxa in assemblages, (2) the domestication rate of cereals, and (3) the type of plant subsistence practiced after the establishment of full farming. In conclusion, the transition from foraging to rice and millet agriculture in China was a slow and long-term process spanning 10s of 1000s of years, which may be analogous to the developmental paths of wheat and barley farming in west Asia.

Highlights

  • Plants are a critical component of human existence, both today and in the past

  • The use of plant foods became more sophisticated during the Upper Paleolithic, being characterized by intensive foraging, processing, and storing of a wide range of edible wild plants, especially grass seeds [8,9,10,11,12,13,14]

  • We compiled an archaeobotanical database for China from the Upper Paleolithic to the Middle Neolithic period

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Summary

Introduction

In the last 10 years, studies have documented that the long-term history of human-plant interaction dates back to the Pliocene [1,2,3,4,5]. During this period, the directional collection of certain plant foods was performed [6,7,8,9]. Following a long period during which people trialed wild plant cultivation, a new stage of plant use arose at the beginning of Holocene This period is referred to as “low-level food production” and preceded the establishment of intensive agriculture. Low-level food production involved the practice of farming based on the domestication of cereals with the continued use of various wild plant foods [16]

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