Abstract
The 261st American Chemical Society (ACS) 2021 spring meeting was virtually held on April 5–16, 2021. It was the 2nd 100% online ACS meeting after the first 2020 virtual fall meeting. This manuscript highlights the Agricultural and Food Chemistry Division (AGFD) technical program that hosted 8 symposia that consisted of 33 sessions that covered various food science, food chemistry, analytical science, and agricultural science topics. A total of 270 abstracts were accepted to the AGFD oral and poster programs that were organized by 24 hosts in academia, industry, and government from all around the world. The 2nd virtual meeting was very successful with the seamless technology and the people who are familiar with the virtual presentations.
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