Abstract

Deep-sea fish from the Arabian Sea in the south western coast of India have been gaining attention as a new edible fish source. Mineral profile of ten selected deep-sea fish from the south west coast of India were assessed for heavy metal and macro mineral content for safety and nutritional quality assessment, respectively. Heavy metal levels were below permissible limits for most of the species studied. But in some species, the levels slightly exceeded the permissible limit of 0.3 mg/kg for Pb, a major heavy metal contaminant in fish, according to the European Union and FSSAI regulations for heavy metals in food. Interestingly, significant content of macro minerals was observed in all the species studied. In conclusion, deep-sea fish were observed to be good source of minerals and were found to be safe for human consumption; except for a couple of species which possess slightly higher Pb content, which may be because of its presence in their habitat.

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