Abstract

Field experiments were conducted at the New Developmental Farm, the University of Agriculture KPK Peshawar during 2013 and 2014 on macro nutrients viz., Nitrogen (N) and sulfur (S) to study their effects on phenology and physiology of different corn hybrids. The N levels were 0, 250, 300 and 350 kg ha -1 , whereas S levels were 0, 20, 40 and 60 kg ha -1 (Main plot factor), while maize hybrids were R-3305, R-2210 and R-2207 respectively, allotted to sub plots. Results showed that nitrogen level of 350 kg ha -1 significantly increased days to 50% tasseling (59) and silking (65), plant height (247 cm), leaf area and leaf area index (6664 cm 2 and 3.56), respectively, while in control plots, earlier days to 50% tasseling and silking (51 and 55), minimum plant height (192 cm), leaf area and leaf area index (4515 cm 2 and 2.40) were observed. R-2210 delayed days to 50% tasseling (56), while R-2210 delayed days to 50% silking (61). R-2207 was found with maximum plant height (232 cm), whereas in case of leaf area and leaf area index, R-2210 was found with maximum values (5570 cm 2 and 2.91). S x N and N x H had significant effect on days to 50% tasseling, whereas N x H had significant effect on days to 50% silking, plant height, leaf area and leaf area index. Sulfur had insignificant effect on phonological and physiological parameters. It is concluded that nitrogen (350 kg ha -1 ) as macro nutrient can be better exploited for improving physiological

Highlights

  • Among cereals, maize (Zea mays L.) occupies an important position in the existing cropping systems of Pakistan because it ranks third after wheat and rice

  • Maize is grown in almost all provinces of the country, but in Punjab and in Khyber Pakhtunkhwa (KPK), it is cultivated on larger acreage

  • Materials and Methods This experiment was designed in randomized complete block design (RCBD) with split plot arrangement replicated thrice

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Summary

Introduction

Maize (Zea mays L.) occupies an important position in the existing cropping systems of Pakistan because it ranks third after wheat and rice. Maize grain is used as food and as feed in the form of grain and silage for livestock and poultry besides being a good forage crop [1]. It is used as a source of raw material for many industrial products e.g. for the preparation of corn starch, corn oil, dextrose, corn syrup, corn flakes, cosmetics, wax, alcohol etc. Nitrogen (N) and sulfur (S) are very important in economic crop production because they are important part of the chlorophyll and constituent of many enzymes. A balance quantity of nitrogen is important for good and economic production of maize crop, whose

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