Abstract
Thus, our research significantly expands information about the chemical composition of raw materials from plants of the genus Brassica Oleracea and provides theoretical justification for the possibility of complex use of medicinal plants, taking into account environmental factors. In the studied sample of broccoli inflorescences, 29 elements were identified and their quantitative content. Based on the study, we can conclude that broccoli – Brassica oleracea L. var. italica Plenck is not only a valuable food crop, but also a medicinal plant – a source of macro- and microelements. The object under study is of interest for an in-depth study of its chemical composition in order to create regulatory documentation for plant raw materials.
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