MACHINE PROCESSING, COOLING, AND MILK PACKAGING WITH 3-IN-1 INTEGRATED PROCESS SYSTEM

Yan Dwi Pratama,Fajar Septiawan Dwi Anggoro,Muhammad Sefriza Toriq Hidayat,Niken Sari Kiss Arimbi,Agung Prijo Budijono,Aisyah Nur Khalifah

doi:10.32535/ijabim.v3i1.77

Abstract

The purpose of this study is to provide solutions to problems that exist in SMEs Cow Milk Momoo, especially the problem of production process that the process is still using the traditional way and the tool is still relatively simple.The method used is to utilize Temperature Controller, Motor Wiper, and Heat Exchanger technology which is soaked in water in Processing machine, cooling, and packing of Cow Milk. The expected result is the increasing of productivity and efficiency of production process so that productivity of SME Cow Milk can be increased 2 times fold which initially yields an average of 100 liters of Cow Milk / day can produce up to 200 liters of Cow Milk / day

Highlights

Milk is a food stuffs for humans because it contains high nutrients, like carbohydrates, proteins, fats, vitamins and minerals
To achieve the purpose of this activity, the method used in the manufacture (MP3 SUPI) Processing Machine, Cooling, And Cow Milk Packaging on the implementation of Student Creativity Program This technology is displayed on the following flowchart Study Of Literature
Based on the results of this machine research and monitoring in partner SMEs, the results obtained that the use of Controller Temperature and Wiper Motor can help the process of processing and mixing becomes more practical because the engine is driven by electric motors, the use of Heat Exchangers can accelerate the original cooling process 20 minutes to 4 minutes, and speed up the packing process from 30 minutes to 3 minutes, the product is more hygienic because the processing tube and stirrer are made of stainless steel

Summary

Introduction

Milk is a food stuffs for humans because it contains high nutrients, like carbohydrates, proteins, fats, vitamins and minerals. For the elderly age, milk helps support the bone so as not to porous. Milk naturally contains important nutrients, such as various vitamins, proteins, calcium, magnesium, phosphorus, and zinc, another opinion adds that milk contains minerals and fats. Cow's milk has 3.1% fat content, 2.8% protein, 11.2% dry ingredients, nonfat dry ingredients 8,1%. A lot of milk is packed in a unique form. The purpose of this research is for people interested in buying and drinking milk. There is milk in the form of fermentation (Santoso, 2009)

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