Abstract

Simple SummaryThe relation among udder and teat characteristics and milkability traits in dairy animals is well investigated in dairy ruminants but very little knowledge is available on camels. In this experiment, milk flow curves were recorded along with udder and teats’ measurements for 32 dairy camels. This study revealed that machine milked camels had well developed teats and udders with large variability in size and shape. Daily milk yield, peak and average milk flow rates were highly and positively correlated with teat diameter and udder depth. However, selection scheme based on dairy potential only could lead to aversive udder drive and significant degradation of the external morphology of the udder. Thus, our study gave first elements for morphological selection based on machine milking characteristics.This study aims to measure mammary morphological traits with a functional influence on machine milking ability of Tunisian Camels (Camelus dromedarius) and their evolution according to the stage of lactation and parity. Udder and teat measurements were recorded before morning milking and associated with the measurement of milk emission kinetics parameters evaluated with Lactocorder® devices (WMB AG, Balgache, Switzerland) and observations. Three main teat shapes were recorded and their dimensions evolved with parity and stage of lactation. The milk flow curves were classified into three main types according to their maximum and average flow rates and they also evolve according to parity and stage of lactation. An average of 41% of the milk flow curves was bimodal. The correlations showed that some morphological traits were unfavorable to rapid milking and that these increase with parity. Therefore, this study provides the first elements for a morphological selection associated with an aptitude for mechanical milking which appears rather good in our dromedaries. Nevertheless, it will be necessary to monitor a possible negative evolution of the functional and anatomical traits of the udders during the career of the animals.

Highlights

  • Identification of factors that influence milking ability has decisive implications for milking management and adjusting the machine milking design and settings for camels

  • This study aims to describe the relationship between udder morphology and milking ability in dairy camels using milk ejection and flow recording throughout lactation and depending on parity

  • Results revealed that our dairy camels had teat diameters ranging between 1.15 cm and 6.75 cm and teat lengths ranging between 2.20 cm and 10.30 cm

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Summary

Introduction

Identification of factors that influence milking ability has decisive implications for milking management and adjusting the machine milking design and settings for camels. Farmer selection for better animals to keep and breed should consider the impact of teat and udder characteristics on milking ability. Previous study [20,21] used milk flow curves obtained by Lactocorder® to evaluate the quality of the milking process and animals’ individual physiological stimulation and milking performance. These studies confirmed that most camels have a suitable machine milking ability. To reduce needs for milking labor and to implement efficient milking sets and procedures in dairy camels, it is crucial to understand correlation between udder and teats morphologies and milkability traits for improvement of dairy camels genetic

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