Abstract

The measurement and quantification of glucose concentrations is a field of major interest, whether motivated by potential clinical applications or as a prime example of biosensing in basic research. In recent years, optical sensing methods have emerged as promising glucose measurement techniques in the literature, with surface-enhanced infrared absorption (SEIRA) spectroscopy combining the sensitivity of plasmonic systems and the specificity of standard infrared spectroscopy. The challenge addressed in this paper is to determine the best method to estimate the glucose concentration in aqueous solutions in the presence of fructose from the measured reflectance spectra. This is referred to as the inverse problem of sensing and usually solved via linear regression. Here, instead, several advanced machine learning regression algorithms are proposed and compared, while the sensor data are subject to a pre-processing routine aiming to isolate key patterns from which to extract the relevant information. The most accurate and reliable predictions were finally made by a Gaussian process regression model which improves by more than 60% on previous approaches. Our findings give insight into the applicability of machine learning methods of regression for sensor calibration and explore the limitations of SEIRA glucose sensing.

Highlights

  • The reliable detection and identification of specific biomolecules in complex environments have been a long-standing problem in life sciences and promise a variety of potential applications in food process control, environmental monitoring, and health care [1]

  • Artificial neural networks (ANN) are powerful universal function approximators that are loosely designed after the synapses in the human brain

  • They are formed by interconnected basic units of computation, referred to as neurons, which are usually structured in layers

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Summary

Introduction

The reliable detection and identification of specific biomolecules in complex environments have been a long-standing problem in life sciences and promise a variety of potential applications in food process control, environmental monitoring, and health care [1]. A high sensitivity and selectivity are paramount for any biosensing measurement system. This has motivated a number of scientific publications exploring different approaches to the matter. The determination of glucose concentrations has been of particular interest. This is—in part—motivated by a potential medical application in the treatment of diabetes mellitus, a disease that requires the constant control of a patient’s blood sugar levels [2,3,4]. The objective is not necessarily the design of a commercial healthcare product, but the validation and evaluation of an innovative method of measurement through an example application

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