Abstract

Meteorological conditions are the main driving variables for mycotoxin-producing fungi and the resulting contamination in maize grain, but the cropping system used can mitigate this weather impact considerably. Several researchers have investigated cropping operations’ role in mycotoxin contamination, but these findings were inconclusive, precluding their use in predictive modeling. In this study a machine learning (ML) approach was considered, which included weather-based mechanistic model predictions for AFLA-maize and FER-maize [predicting aflatoxin B1 (AFB1) and fumonisins (FBs), respectively], and cropping system factors as the input variables. The occurrence of AFB1 and FBs in maize fields was recorded, and their corresponding cropping system data collected, over the years 2005–2018 in northern Italy. Two deep neural network (DNN) models were trained to predict, at harvest, which maize fields were contaminated beyond the legal limit with AFB1 and FBs. Both models reached an accuracy >75% demonstrating the ML approach added value with respect to classical statistical approaches (i.e., simple or multiple linear regression models). The improved predictive performance compared with that obtained for AFLA-maize and FER-maize was clearly demonstrated. This coupled to the large data set used, comprising a 13-year time series, and the good results for the statistical scores applied, together confirmed the robustness of the models developed here.

Highlights

  • IntroductionThe colonization of maize ears by Aspergillus section Flavi and Fusarium spp. can lead to ear rots whose impact on the amount of grain yield is minor or negligible yet their mycotoxin contamination levels are high; the mains impact of mycotoxin producing fungi in maize regards grain safety and its compliance with the legal limits

  • Mycotoxin contamination of maize is a major concern worldwide (Eskola et al, 2020)

  • Despite omitting some relevant cropping system variables, a substantial improvement at correctly predicting maize fields contaminated with mycotoxins above their legal limits was gained

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Summary

Introduction

The colonization of maize ears by Aspergillus section Flavi and Fusarium spp. can lead to ear rots whose impact on the amount of grain yield is minor or negligible yet their mycotoxin contamination levels are high; the mains impact of mycotoxin producing fungi in maize regards grain safety and its compliance with the legal limits. Concerning those mycotoxins produced by Aspergillus section Flavi, among the aflatoxins (AFs), aflatoxin B1 (AFB1) is classified by IARC (International Agency for Research on Cancer) as a class-1A, human carcinogen. Other mycotoxins produced by Fusarium genus are the trichothecenes (TCTs) and zearalenone (ZEN), these being prevalent in temperate

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