Abstract

Lymphomyeloid (haemopoietic) tissues produce or store blood cells — among these leucocytes rich in lysosomal enzymes. The thymus, unlike the other lymphomyeloid tissues found in fish, produces exclusively lymphocytes. The carbohydrate-hydrolysing enzymes lysozyme (EC 3.2.1.17), chitinase (EC 3.2.1.14) and exo-N-acetyl-β-D-glucosaminidase (NAGase; EC 3.2.1.30) were assayed in various lymphomyeloid tissues of the cartilaginous fish Chimaera monstrosa, Squalus acanthias, Etmopterus spinax and Raja radiata, and in the thymus of the marine teleost Lophius piscatorius. Lysozyme activity was high in the cranial lymphomyeloid tissue of C. monstrosa; in Leydig's organ (oesophageal lymphomyeloid tissue) and the spleen from E. spinax; and in Leydig's organ, the epigonal organ and the spleen from R. radiata. Little or no lysozyme activity was found in Leydig's organ and the epigonal organ of S. acanthias, or in the thymus of C. monstrosa, R. radiata and L. piscatorius. The pH optima for lysozyme activities lay between 4.8 and 5.4 when assayed photometrically. Chitinase was most active at pH 1 in Leydig's organ from R. radiata, and at pH 2.7 in the epigonal organ from S. acanthias. The chitinolytic activity in Leydig's organ of E. spinax may be due to lysozyme. The optimum for NAGase activity in Leydig's organ from R. radiata lay at pH 4.0, that from S. acanthias and E. spinax at pH 4.5. The role of the enzymes in the defense against microorganisms and parasites is discussed.

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