Abstract

Chronic sympathetic hyperactivity is known to affect metabolism and cause various organ damage including bladder dysfunction. In this study, we evaluated whether l-theanine, a major amino acid found in green tea, ameliorates bladder dysfunction induced by chronic sympathetic hyperactivity as a dietary component for daily consumption. Spontaneously hypertensive rats (SHRs), as an animal model of bladder dysfunction, were divided into SHR–water and SHR–theanine groups. After 6 weeks of oral administration, the sympathetic nervous system, bladder function, and oxidative stress of bladder tissue were evaluated. The mean blood pressure, serum noradrenaline level, and media-to-lumen ratio of small arteries in the suburothelium were significantly lower in the SHR–theanine than in the SHR–water group. Micturition interval was significantly longer, and bladder capacity was significantly higher in the SHR–theanine than in the SHR–water group. Bladder strip contractility was also higher in the SHR–theanine than in the SHR–water group. Western blotting of bladder showed that expression of malondialdehyde was significantly lower in the SHR–theanine than in the SHR–water group. These results suggested that orally administered l-theanine may contribute at least partly to the prevention of bladder dysfunctions by inhibiting chronic sympathetic hyperactivity and protecting bladder contractility.

Highlights

  • Green tea is a popular beverage in Japan

  • Increasing attention in recent years has focused on L-theanine, a unique amino acid contained in green tea

  • To reveal the utility of L-theanine as a preventive food against bladder dysfunction, we examined whether L-theanine protects bladder function in Spontaneously hypertensive rats (SHRs)

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Summary

Introduction

Green tea is a popular beverage in Japan. Consumption of green tea extract has been reported to provide various benefits related to health, including its benefits for weight reduction [1], antiviral therapy [2], and even cancer treatment [3,4]. Increasing attention in recent years has focused on L-theanine, a unique amino acid contained in green tea. Since L-theanine crosses the blood–brain barrier [5], its psychological effects have been studied [6,7]. L-theanine is expected to exert these psychological effects [9], and physical effects such as reduction of sympathetic overactivity [10] and oxidative stress [11]

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