Abstract

The biodegradation of oils by the strain Aspergillus niger AM1 VKM F-4815D was studied. Visual observation and gas chromatography-mass spectrometry showed that oil is subject to partial destruction, but cannot serve as the only source of carbon — the culture medium must contain glucose. An interesting fact is the change in consistency and hardening of oil under the influence of A. niger. This allows us to consider the possibility of using the strain for the bioremediation of soils and waters contaminated with oil. No less interesting is that, even earlier, the ability of the strain to metabolize a number of toxic phosphorus compounds, including even white and red phosphorus, was established. However, most organic solvents have a noticeable toxic effect, inhibiting growth in the presence of glucose and not becoming carbon sources in the absence of glucose.

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