Abstract

The objective of this study was to assess susceptibility and classify peach cultivars in relation to rust (Tranzschelia discolor) under field conditions. The study was conducted in an orchard during the 2007/08 and 2008/09 growing seasons and included the cultivars: Aurora 1, Chimarrita, Chiripa, Coral, Eldorado, Granada, Leonense, Maciel, Marli, Premier and Vanguarda. Several disease-related variables were evaluated, over a 10 day interval from September to February, based on estimates of disease incidence, severity and defoliation. The logistic model adequate fit to rust severity progress data (R 2 > 0.90) in the two years. Principal component analysis (PCA) using all data, irrespective of the year, identified area under the disease progress curve, initial inoculum and disease progress rate as the best variables to differentiate reactions to rust. When PCA analysis was conducted separately for each year, different disease-related variables were selected as a principal component, and cultivars were classified in three groups of susceptibility. There was inconsistency in the grouping of some cultivars, which was likely due to varying environmental conditions between the years. However, 'Coral' was consistently grouped in the low susceptibility group and 'Chimarrita' and 'Granada' in the high susceptibility group.

Highlights

  • Peach (Prunus persica (L.) Batsch), a member of the Rosaceae family, is native to Asia but is extensively cultivated in different regions worldwide

  • In the subtropical growing regions, such as those of the state of Paraná in the South of Brazil, the frequency of peach rust epidemics caused by the fungus Tranzschelia discolor (Tranz & Litv) has increased over the last decade and represents an economic concern

  • Peach rust developed in all trees/cultivars and growing seasons

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Summary

Introduction

Peach (Prunus persica (L.) Batsch), a member of the Rosaceae family, is native to Asia but is extensively cultivated in different regions worldwide. China is the largest producer with 10.2 million tons, representing 50% of the world’s production (FAO, 2011). In Brazil, due to the wide range of peach genotypes available for commercial production (FACHINELLO; MARODIN, 2004), Acta Scientiarum. Total national production is approximately 200.000 tons on an area of 19.038 ha (IBGE, 2011). In the subtropical growing regions, such as those of the state of Paraná in the South of Brazil, the frequency of peach rust epidemics caused by the fungus Tranzschelia discolor (Tranz & Litv) has increased over the last decade and represents an economic concern

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