Abstract

Fruit colour is considered an important feature mediating interactions between plants and frugivorous birds. Despite that, colour mediated interactions are context-dependent, and habitat disturbances may affect how frugivorous birds perceive fruit colours. This study assessed the influence of fruit colour and edge effect on the consumption of artificial fruits by frugivorous birds in three disturbed semideciduous forests in southeastern Brazil. In each of those areas, we performed a field experiment in which we placed artificial fruits of three different colours on plants and recorded their consumption by birds. Red-coloured fruits were ingested more often than yellow, but neither of them was consumed differently from dark-blue. Edge effect only affected consumption of yellow fruits. Our data neither support the hypothesis of preferential consumption of the highest contrasting colours nor of increased fruit consumption in the forest interior. These findings indicate that colour and edge effects, as well as the interaction between them, may not be strong predictors of fruit choice by birds in disturbed environments, especially because generalist species, which are less sensitive to the physical alterations in forests, are favoured in these areas.

Highlights

  • Fruit choice is a vital component of bird-plant interactions (Muñoz et al, 2016)

  • Understanding the underlying mechanisms of fruit consumption is of particular concern for evolutionary and conservation biology, since birds interact with many plant taxa and are the leading

  • In the forest sub-canopy, where shading limits light availability (Endler, 1993; Wicklein, Christopher, Carter, & Smith, 2012), plants that compete for seed dispersers may increase signalling by producing contrasting fruit colours (Schaefer, Schaefer, & Vorobyev, 2007), which are hypothesised to have evolved in response to selection mediated by frugivores (Cazetta, Galetti, Rezende, & Schaefer, 2012)

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Summary

Introduction

Fruit choice is a vital component of bird-plant interactions (Muñoz et al, 2016). In the forest sub-canopy, where shading limits light availability (Endler, 1993; Wicklein, Christopher, Carter, & Smith, 2012), plants that compete for seed dispersers may increase signalling by producing contrasting fruit colours (Schaefer, Schaefer, & Vorobyev, 2007), which are hypothesised to have evolved in response to selection mediated by frugivores (Cazetta, Galetti, Rezende, & Schaefer, 2012). Increased detectability may affect plant fitness through higher fruit consumption rates, enhanced seed dispersal, and plant recruitment (Cazetta et al, 2012; Lomáscolo & Schaefer 2010; but see Stournaras & Schaefer 2016)

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