Abstract

AbstractThere is increasing recognition that dietary lipids can affect the expression of genes encoding their metabolizing enzymes, transporters, and binding proteins. This mechanism plays a pivotal role in controlling tissue homeostasis of these compounds and avoiding diseases. The regulation of retinoid biosynthesis from β-carotene (BC) is a classic example for such an interaction. The intestine-specific homeodomain transcription factor (ISX) controls the activity of the vitamin A-forming enzyme β-carotene oxygenase-1 in intestinal enterocytes in response to increasing concentration of the vitamin A metabolite retinoic acid. However, it is unclear how cells control the concentration of the signaling molecule in this negative-feedback loop. We demonstrate in mice that the sequestration of retinyl esters by the enzyme lecithin:retinol acyltransferase (LRAT) is central for this process. Using genetic and pharmacological approaches in mice, we observed that in LRAT deficiency, the transcription factor ISX became hypersensitive to dietary vitamin A and suppressed retinoid biosynthesis. The dysregulation of the pathway resulted in BC accumulation and vitamin A deficiency of extrahepatic tissues. Pharmacological inhibition of retinoid signaling and genetic depletion of the Isx gene restored retinoid biosynthesis in enterocytes. We provide evidence that the catalytic activity of LRAT coordinates the negative-feedback regulation of intestinal retinoid biosynthesis and maintains optimal retinoid levels in the body.

Highlights

  • There is increasing recognition that dietary lipids can affect the expression of genes encoding their metabolizing enzymes, transporters, and binding proteins

  • A premature shutoff of Bco1 expression by ISX would put the organism at risk of systemic vitamin A deficiency (VAD), and an uncontrolled by the enzyme β-carotene oxygenase-1 (BCO1) activity would result in hypervitaminosis A

  • Mice were randomized into two groups, which received either diet supplemented with retinyl acetate [vitamin A-sufficient (VAS) diet group] or biosynthesis from β-carotene (BC) (BC group)

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Summary

Introduction

There is increasing recognition that dietary lipids can affect the expression of genes encoding their metabolizing enzymes, transporters, and binding proteins. The intestine-specific homeodomain transcription factor (ISX) controls the activity of the vitamin A-forming enzyme β-carotene oxygenase-1 in intestinal enterocytes in response to increasing concentration of the vitamin A metabolite retinoic acid. It is unclear how cells control the concentration of the signaling molecule in this negative-feedback loop. A premature shutoff of Bco expression by ISX would put the organism at risk of systemic vitamin A deficiency (VAD), and an uncontrolled BCO1 activity would result in hypervitaminosis A Both scenarios are detrimental and can impair vitamin A-dependent processes in vision, embryonic development, immunity, and metabolism [8, 20,21,22]

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