Lower order roots more palatable to herbivores: a case study with two temperate tree species

Abstract

Determining which kinds of roots are likely to be consumed by root herbivores may improve our understanding of the mechanistic control on fine root dynamics. Here, we tested the hypothesis that root herbivores prefer to consume the distal lower order roots in their branching networks. Insecticide was applied to soil to quantify effects of root herbivores on root biomass and production in the first five orders (the distal roots numbered as first-order) in Fraxinus mandshurica and Larix gmelinii plantations from May 2008 to July 2009. Root morphology, chemistry, anatomy and physiology were measured simultaneously across branching orders. Among the first five order roots, significant consumptions by herbivores were found only for the two distal lower order roots throughout growing seasons, with 62% of biomass and 57% of production for F. mandshurica, and 71% and 79% for L. gmelinii, respectively. Our results suggest that the distal lower order roots are more palatable and attractive to root herbivores in both plantations, probably because they have higher tissue N, greater respiration rates and lower cellulose. Thus, overlooking herbivore consumption may lead to large underestimation in root biomass and production, which are critical in determining C budget and nutrient cycles in forest ecosystems.