Abstract
The wild lowbush blueberry (Vaccinium angustifolium) in Maine and the Maritime Provinces of Canada has been managed for hundreds of years, first by native Americans and more recently by European settlers. Early production practices consisted of periodic free burns over large tracts of land for pruning and weed control. New practices have centered on intensifying production and include flail mow pruning, mechanical harvesting, herbicides for weed control, and monitoring pest populations. Most recently, land smoothing for improved mechanization and leaf sampling for nutrient analysis have been adopted. Land smoothing allows producers with rough land to use labor-saving equipment and apply pesticides more precisely. Leaf analysis predicts nutrient availability much more accurately than soil testing.
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