Abstract

The cwp (cuticular water permeability) gene controls the development of cuticular microfissuring and subsequent fruit dehydration in tomato. The gene underwent silencing in the evolution of the fleshy cultivated tomato but is expressed in the primitive wild tomato relatives. The introgression of the expressed allele from the wild S. habrochaites (cwph) into the cultivated tomato (Solanum lycopersicum) leads to the phenotype of fruit water loss during and following ripening. In this report, we show that low temperature impacts on the severity of the cuticular microfissure phenotype via a combination of effects on both expression and alternative splicing of cwph. The cwp gene, comprising four exons and three introns, undergoes post-transcriptional alternative splicing processes, leading to seven alternative transcripts that differ in reading-frame lengths. Transgenic plants expressing each of the alternative transcripts identified the longest reading frame (VAR1) as the functional splice variant. Low temperature led to a strong upregulation of cwph expression, compounded by an increase in the relative proportion of the functional VAR1 transcript, leading to increased severity of microfissuring of the cuticle. In summary, we demonstrate the molecular mechanism behind the horticultural phenomenon of the low-temperature effect on cuticular microfissures in the dehydrating tomato.

Highlights

  • The aerial organs of all plants are covered by a thin layer composed of a polyester matrix of cutin and organic waxes, the cuticle, in concert with the epidermal cell walls, which protects the inner plant organs against biotic and abiotic stresses, especially loss of water[1,2]

  • The wild species S. habrochaites allele cwph introgressed into the cultivated S. lycopersicon leads to the development of microfissures in the tomato fruit cuticle, leading to its subsequent dehydration[3]

  • The evolutionary silencing of cwp expression during Solanum evolution is one of the factors that contributed to the evolution under domestication of the fleshy tomato fruit

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Summary

Introduction

The aerial organs of all plants are covered by a thin layer composed of a polyester matrix of cutin and organic waxes, the cuticle, in concert with the epidermal cell walls, which protects the inner plant organs against biotic and abiotic stresses, especially loss of water[1,2]. Cuticular microfissures are generally considered an undesirable phenotype and can lead to reduction in fruit quality and yield loss[8,9]. In tomato fruit, they are controlled both by genetic factors, including genes that regulate the biosynthesis of the cuticle and cell wall components[10,11,12,13,14,15] and by environmental factors, including irrigation, temperature, humidity, and intense exposure to radiation[8,16,17]. The resultant chemical components and the related physical and chemical structure impacts on the biomechanical characteristics of the fruit cuticle tissue[18,19,20,21]

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