Abstract
Low temperature influences multiple physiological processes in fish. To explore the adaptability of the large yellow croaker (Larimichthys crocea) to low temperature, the concentrations of glycerol, blood urea nitrogen (BUN), and triglycerides (TG) in plasma, as well as the expression levels of metabolism-related genes aqp7 and aqp10, were measured after exposure to low temperature stress and during subsequent rewarming. In addition, tissue samples from the intestine and liver were histologically analyzed. We found that the concentrations of plasma glycerol, BUN, and TG, decreased under low temperature stress, suggesting the metabolism of fat and protein slowed at low temperature. The expression levels of aqp7 and aqp10 mRNA were also downregulated under exposure to low temperature. Interestingly, above plasma indices and gene expression returned to basic levels within 24 h after rewarming. Furthermore, the liver and the intestine were damaged under continuous low temperature stress, whereas they were repaired upon rewarming. From the above results, we concluded that aqp7 and aqp10 genes were sensitive to low temperature, and that the decrease in their expression levels at low temperature might reduce energy consumption by L. crocea. However, the adaptation to low temperature was limited because the key metabolic tissues were damaged under continuous exposure to low temperature. Interestingly, the metabolism of L. crocea was basically back to normal within 24 h of rewarming, showing that it has high capacity of self-recovery.
Highlights
Warm-temperature fish are generally in a negative energy balance due to the lack of natural food sources and decreased feeding ability in winter
We found that the number of goblet cells (GCs) on the intestinal mucosa increased while vacuolization of the lamina propria and width of the submucosa increased after 48 h of rewarming
We explored the effects of acute low temperature stress on the metabolism of L. crocea as reflected by plasma biochemical indices and morphological and gene expression changes
Summary
Warm-temperature fish are generally in a negative energy balance due to the lack of natural food sources and decreased feeding ability in winter. The optimum growth temperature for L. crocea is 18–25 °C, whereas its energy metabolism is adversely affected at temperatures below 13 °C In their natural environment L. crocea enter the deep sea to overwinter, while in coastal cage culture they are unable to go to the deep sea; large numbers die of cold death when an extreme low temperature event occurs[21]; their own energy is mainly consumed to meet metabolic needs due to the lack of natural food sources and the decline in feeding ability in winter. We believe our study will provide a sound theoretical basis for studying the adaptability of L. crocea to low temperature
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