Abstract

Low-osmolality carbohydrate–electrolyte solution (LCS) ingestion can replace losses from exercise-induced dehydration, but the benefits of LCS ingestion strategy after exhaustive endurance exercise (EEE) remain unknown. The present study evaluated the effects of LCS ingestion on dehydration, oxidative stress, renal function, and aerobic capacity after EEE. In our study with its double-blind, crossover, counterbalanced design, 12 healthy male participants were asked to consume LCS (150 mL four times per hour) or placebo (water) 1 h before and 1 h after EEE. All participants completed a graded exercise test to exhaustion on a treadmill for the determination of maximal oxygen consumption (), applied to further intensity calibration, and then completed the EEE test. The average heart rate, maximal heart rate, running time to exhaustion, and peak oxygen uptake (VO2peak) were recorded during the exercise period. The participants’ body weight was recorded at different time points before and after the EEE to calculate the dehydration rate. Blood samples were drawn at baseline and before, immediately after, 1 h after, and 2 h after EEE to determine indicators of oxidative stress and renal function. The results indicated that the dehydration rates in participants with LCS ingestion at 15 min, 30 min, and 45 min after EEE were significantly lower than in participants with placebo ingestion (−1.86 ± 0.47% vs. −2.24 ± 0.72%; −1.78 ± 0.50% vs. −2.13 ± 0.74%; −1.54 ± 0.51% vs. −1.94 ± 0.72%, respectively; p < 0.05). In addition, the concentration of catalase in participants with LCS ingestion immediately after EEE was significantly higher than in participants with placebo ingestion (2046.21 ± 381.98 nmol/min/mL vs. 1820.37 ± 417.35 nmol/min/mL; p < 0.05). Moreover, the concentration of protein carbonyl in participants with LCS ingestion immediately after EEE was slightly lower than in participants with placebo ingestion (2.72 ± 0.31 nmol carbonyl/mg protein vs. 2.89 ± 0.43 nmol carbonyl/mg protein; p = 0.06). No differences were noted for other variables. Our findings conclude that LCS ingestion can effectively avoid fluid loss and oxidative stress after EEE. However, LCS ingestion had no benefits for renal function or aerobic capacity.

Highlights

  • Water, the dominant ingredient in the human body, is essential to maintain physiological activities and functions for metabolism, enzymatic reaction, and thermoregulation

  • The World Health Organization (WHO) announced that oral rehydration solution (ORS) containing glucose (13.5 g/L), sodium (75 mEq/L), chloride (65 mEq/L), potassium (20 mEq/L), and citrate (30 mEq/L) with osmotic pressure of 245 mOsm/L could effectively replace fluid lost due to diarrhea to decrease morbidity and mortality

  • Exercise-associated oxidative stress could be mitigated by the upregulation of antioxidative capacity through Low-osmolality carbohydrate–electrolyte solution (LCS) ingestion

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Summary

Introduction

The dominant ingredient in the human body, is essential to maintain physiological activities and functions for metabolism, enzymatic reaction, and thermoregulation. The water balance in the body’s fluids can be considered the sum of acquisition (dietary and metabolic) and loss (through respiration, urine, and sweat), and a 2% fluid deficit of body weight (BW) can be deleterious to cognitive function and aerobic exercise performance, in hot weather [1,2]. The World Health Organization (WHO) announced that ORS containing glucose (13.5 g/L), sodium (75 mEq/L), chloride (65 mEq/L), potassium (20 mEq/L), and citrate (30 mEq/L) with osmotic pressure of 245 mOsm/L could effectively replace fluid lost due to diarrhea to decrease morbidity and mortality. Excessive sweat loss (water and electrolytes, especially sodium) after prolonged exercise could cause hypovolemia, and excessive hypotonic fluid consumption (water or sports drinks) could result in hyponatremia [5]

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