Abstract
OBJECTIVESWe conducted a systematic review and meta‐analysis to assess effectiveness of low GI diets on blood pressure (BP) in the long‐term.METHODSWe searched MEDLINE, EMBASE, and the Cochrane Register of Clinical Trials for clinical trials, 3 months or longer. Cochrane guidelines and the PRISMA methodologies were used. Results were pooled in Review Manager under generic inverse variance methods with random effects models and expressed as Mean Difference (MD) with 95% CI.RESULTS1290 reports were identified with 9 trials meeting eligibility criteria (7 parallel, 2 crossovers). 7 trials reported Systolic BP (SBP) (n=666, average duration= 27.7 weeks) while 6 had Diastolic BP (DBP) data (n=563, average duration= 23.2 weeks). The pooled effect of low GI diets was −0.17mmHg (95%CI: −1.07,0.74) for SBP and −2.26mmHg (95%CI: −4.17, − 0.35) for DBP, with significant heterogeneity for both (I2>;86%, P<0.00001).CONCLUSIONLow GI diets can lower DBP in T2D in the long‐term.Study Supported by Barilla
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
