Abstract
In contrast to the undefined term "light" energy-reduced food is defined by the Swiss law that the energy-content has to be reduced by 30%, and energy-poor corresponds to a reduction of at least 50%, respectively. This must not be achieved by a reduction in protein content. Energy- and fat-reduced products are widely used; especially the use of low-fat dairy products is recommended by US guidelines as part of a healthy lifestyle pattern. There is evidence that such a lifestyle can positively influence the course and incidence of several chronic diseases like type 2 diabetes, arterial hypertension and atherosclerotic complications. However, the consumption of light products alone has not been shown to be associated with health benefits, in particular not with reduced body weight.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
