Abstract
Low-carbon mode is an inevitable choice for the sake of the necessity to achieve the social economic sustainable development. Specifically, it is also for the culture industry. The article is about a design of carbon dioxide capturing system for liquor cultural industry to help such culture industry of liquor to implement low-carbon mode. The system should accomplish some objectives such as carbon capture, low cast of operation and manufacturing, safety, ease of use and operation, and durability. The design is about using algae to capture the CO2. Furthermore, the article introduces the preliminary design concept. Finally, the primary design concept is to capture CO2 by taking advantage of photosynthesis to absorb any excess CO2 that comes from production process.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
