Abstract
There has been some renewed interest in current situations in disorders of olfaction. Decreased sense of smell can lead to significant impairment of quality of life, including taste disturbance and loss of pleasure from eating with resulting changes in weight and difficulty in avoiding health risks such as spoiled food or leaking natural gas. When validated smell identification or threshold tests are used, its reveal quite a high prevalence of hyposmia and anosmia in certain groups, especially the age group between 20 to 40 years old. As Homoeopaths, we are most likely to see the symptoms similarities in patients with chronic rhinosinusitis, and this now appears to be due more to SARS Cov2 Infection.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
