Long-term Tillage Alters Soil Properties and Rhizosphere Bacterial Community in Lime Concretion Black Soil under Winter Wheat–Summer Maize Double-Cropping System

Abstract

Tillage practices can directly affect soil quality, influencing soil properties, crop growth, and soil microbial community characteristics. However, the influence of long-term tillage practices on the rhizosphere bacterial community in lime concretion black soil remains largely unknown. In this study, the effects of nine-year rotary tillage (RT), no-tillage (NT), subsoiling tillage (ST), and plow tillage (PT) on soil chemical properties, microbial community structure, and correlations between bacterial communities and soil properties in the maize rhizosphere were investigated. The results revealed that the maize yield in ST and PT was higher by 10.61% and 10.26% than that in RT and by 10.25% and 9.90% than that in NT, respectively. The soil organic matter (SOM) and total nitrogen (TN) contents in NT and ST were significantly higher than those in RT and PT, whereas the available phosphorus (AP) content in ST and PT was significantly higher than that in NT and RT. The diversity and richness of the soil bacterial communities exhibited a trend of NT > RT > PT > ST. The principal component analysis revealed that the soil bacterial community differed among treatments. Linear discriminant analysis effect size (LEfSe) analysis demonstrated that Proteobacteria, Armatimonadetes, Verrucomicrobia, and Chloroflexi could serve as crucial biomarkers. Phylogenetic investigation of communities by reconstruction of unobserved states (PICRUSt) results revealed that genes involved in carbon, lipid, and xenobiotic metabolism were enriched under ST and PT, whereas those involved in nitrogen and carbon fixation were enriched under NT. Besides, Proteobacteria, Verrucomicrobia, and Armatimonadetes were positively associated with AP levels and negatively associated with pH; however, Acidobacteria, Bacteroidetes, and Planctomycetes exhibited an opposite trend. Overall, ST and PT improved the soil properties and environmental suitability by increasing the bacterial keystone taxa; thus, these practices improved crop yield. These findings could enhance our understanding of the rhizosphere functional microbial community in lime concretion black soil for winter wheat–summer maize double-cropping system.