Abstract
AbstractAn understanding of the long‐term thermal conductivity of rigid polyurethane (RPU) foams presents great interest in the building field considering the conservation of energy efficiency. In this study, the effect of different types of particles (talc, diatomaceous earth and non‐porous silica) on the thermal conductivity of RPU foams blown with cyclopentane and water as blowing agents was investigated during 3 years of aging. The characterization of the cellular structure shows how the addition of particles causes a cell size reduction of the foams, and consequently an enhancement of the thermal properties just after production. However, this initial reduction is not maintained, because each foam shows a different thermal conductivity evolution with time. We have found, for the first time, a relationship between the slope of the thermal conductivity versus time at the first measurements and the internal temperature reached during the foaming process. The evolution of the RPU foams in which higher internal temperatures were reached is more pronounced than in those RPU foams where lower foaming temperatures were observed. This effect is related to the kinetics of the diffusion of the gas occluded inside the cells and imposes a new criterion for the selection of particles to reduce the thermal conductivity of RPU foams; these additives should ideally decrease the temperature reached during the foaming process. Moreover, the effect of aging on the thermal conductivity is explained by using theoretical models. © 2019 Society of Chemical Industry
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