Long-Term Effects on Soil of the Disposal of Olive Mill Waste Waters (OMW)

Abstract

Disposal of untreated olive mill waste waters (OMW) is a serious environmental problem in many Mediterranean countries. The aim of this work was to assess whether changes in soil properties have occurred due to direct disposal of raw OMW on soil and in evaporation ponds, and to investigate the potential fate and transport of pollutants after olive oil production had ceased. The results clearly showed that uncontrolled OMW disposal is a significant source of pollution to surface soil and waters. Disposal of OMW on soil greatly increased electrical conductivity (EC), available phosphorous (P), exchangeable potassium (K) and magnesium (Mg), organic matter, polyphenols, total and inorganic nitrogen (N), and available micronutrients mainly in surface soil layers. The presence of a high content of clay and carbonates in soil act as barriers and prevent downward transport of pollutants. Residual levels of total carbon (C), polyphenols, total and inorganic N, exchangeable K+, available P, iron (Fe), and copper (Cu) were also elevated even 8 years after mill closure. The long term disposal of OMW highlights the need to establish soil quality standards for soil parameters in order to identify soils affected by the disposal of OMW.