Long-term effects of fish biomanipulation and macrophyte management on zooplankton functional diversity and production in a temperate shallow lake

Abstract

Eutrophication still is one of the greatest anthropogenic impacts affecting aquatic ecosystems. Food web manipulations to reverse eutrophic conditions have been applied, mainly by reducing fish stocks. However, the long-term results of biomanipulation are still ambiguous. The objective of this study was to evaluate biomanipulation effects on zooplankton functional diversity and production during 24 years of monitoring a shallow temperate lake. Temporal variation in crustacean biomass (CB), zooplankton resource use efficiency (RUE), limnological variables, functional diversity indices and functional traits were assessed using the Mann–Kendall test. The effects of the limnological and functional variables on zooplankton production (CB and RUE) were analyzed by generalized least squares models (GLSs). We found decreasing trends for almost all the limnological variables, indicating a reduction in lake eutrophic conditions. We also observed a decreasing trend in functional traits related to pelagic habitat, filter-feeding mode, herbivore feeding preference and body size. The GLS results showed that functional dispersion and chlorophyll a are important determinants of zooplankton production. The effects of fish biomanipulation produced no significant temporal trends in zooplankton biomass. In fact, the increase in submerged macrophytes promoted littoral food webs, which was likely the main determining factor of the changes in zooplankton functional traits and production.