Long-term successive rotation affects soil microbial resource limitation and carbon use efficiency in Chinese fir (Cunninghamia lanceolata) monoculture plantations

Abstract

Long-term successive rotation has resulted in negative effects on stand productivity, soil nutrient pool and microbial diversity and function in monoculture tree plantations. However, how successive rotation influences soil microbial nutrient limitation and carbon use efficiency (CUE) and their linkage with resource carbon (C): nitrogen (N): phosphorus (P) stoichiometry remain largely unknown. To solve this puzzle, we compared the C:N:P stoichiometries of leaf litter, fine root and soil, as well as microbial biomass and enzyme activities among three Chinese fir (Cunninghamia lanceolata) plantations with first (FRP), second (SRP) and third (TRP) generations and a natural broad-leaved forest (BL). We found that long-term successive rotation of Chinese fir decreased litter biomass by 64.7% ∼ 80.9% and enhanced litter C:N ratio by 2.7% ∼ 36.0% compared to the BL. Successive rotation decreased the contents of dissolved organic C, total N, and soil C:P and N:P ratios, and resulted in an increased C:N imbalance between soil microorganisms and nutrients in the TRP generation. Long-term successive rotation increased microbial C limitation by 1.5% ∼ 11.1% but decreased N and P limitations by 127.3% ∼ 160.9% and 15.3% ∼ 37.5%, compared with the BL, and resulted in significant increases in microbial CUE and substrate-induced respiration rate of C to N sources in the TRP generation. Structural equation modeling suggested that successive rotation indirectly affected microbial CUE and SIR by changing litter C:N, enzyme C:N and soil C:N imbalance. Collectively, these findings indicated that long-term successive rotation aggravated soil microbial C (energy) limitation and affected microbial CUE and capacity due to the increased stoichiometric imbalance between their resources. Future management practices that could increase litter and soil quality could be helpful to decrease microbial C limitation and maintain microbial functionality for sustainable monoculture plantations.